My Recipe Repository - Getting Started

My Recipe Repository - Getting Started

Through the years, I have created and developed recipes inspired by my family's cooking and by various encounters and experiences with food. I almost always never make anything the same twice because I do not follow recipes - even my own. It is more of an ingredient source problem more than anything and working with whatever available ingredients has been my way of cooking ever since I can remember. Some of these recipes turn out excellent and some are not even fit for human consumption. Fortunately, lower forms of animals like pets can still enjoy these meals. I hope the ones I choose to post on this blog turn out to be acceptable at the least and perhaps one or two become good enough for readers to try out and enjoy.

Most of the recipes will be healthy but some will be heart attack meals and killer food for diabetics. Some of these unhealthy recipes may become allowable for persons at risk when taken in moderation. That is if, some substitutions and/or reductions of deadly ingredients are made when preparing them. A small portion, once in a while, should be OK but don't take my word for it. You should always ask your doctor to be sure. Health conscious individuals will find some recipes to be unacceptable but some healthy meals will also be presented. Weight watchers will have some recipes to look forward to as well and they are advised to stay away from the diet destructive meals available on the site.

From the usual to the strange, the recipes on My Recipe Repository will make some people experience joy and pleasure when tasting the food prepared from these recipes. Some may even puke from the weird and bordering on the taboo meals one could make from the recipes in this repository. It will make individuals with weak constitutions hurl just by reading the exotic ingredients and preparation methods.Getting started with cooking the meal from the recipe may not even be considered because of its out of the ordinary nature.

From heavenly to hellish, but mostly somewhere in the middle, the food you can prepare from this hodgepodge of recipes is hoped to awaken a passion for food and food preparation.